Hello Liza,

If the exact recipe isn't found try substituting peaches for the strawberries in this recipes.

Recipe: Strawberry Cheesecake Ice Cream
Posted By: Terry/TX
Date: June 22nd 1999
Board: recipelink.com Chat Room Recipe Archive
Recipe By : Houston Chronicle-6/16/99

2 cups sugar
1/4 teaspoon salt
2 cups milk, plus more as needed
4 eggs
3 cups quartered strawberries -- divided
1/3 cup brown sugar
1 (8oz) pkg cream cheese -- at room temperature
3 to 4 cups half-and-half
1 tablespoon fresh lemon juice
1 tablespoon vanilla extract
3/4 cup finely chopped pecans -- optional

Combine sugar, salt, and 2 cups milk in food processor or blender; blend until sugar is dissolved. Add eggs; blend until well mixed. Pour into a med-size saucepan and cook over med. heat, stirring constantly, until mixture begins to thicken, about 10 min. Refrigerate milk-egg mixture at least 4 hours or as long as over night. Place strawberries in a large bowl and add brown sugar; stir well to dissolve sugar, then set aside. When ready to freeze, combine half the base mixture with cream cheese in a food processor; process until smooth. Pour into chilled freezer container. Combine remaining base mixture, half the strawberries, half-and-half, lemon juice, and vanilla in a food processor; process until smooth. Pour into freezer container. Add remaining strawberries and pecans to freezer container. Add milk as needed to fill container 2/3 full. Freeze according to manufacturers directions. Let ripen at least 1 hour to develope flavors. Makes 1 gallon.

NOTES : This ice cream won first place in the Texas Ice Cream Crank-Off in Austin in 1986

Happy Cooking,

Betsy
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