Quiche Pastry

1-1/4 cup all purpose flour
1 stick unsalted chilled butter
1/4 tsp salt
4 tbls ice water

Combine dlour and salt in food processor and pulse several times. Place chilled butter, cut in pieces, into food processor and pulse till a crumb like mixture forms. Add water and pulse until a ball forms. Form this ball into a flattened round and cover with plastic and refrigerate- at least 1 hour.

Roll out dough on well floured surface. Place in 10 in quiche pan and chill for 30 min. Blind bake in 375 degree oven for 20-25 min till edges are slightly colored.
Cool to room temp.

Fill...