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Betsy- I had read that prior posting with interest; however, it really had no advice on the problem I posted except to explain it as a chemistry problem. I think I'm looking for instructions on how to achieve a better looking brownie. Thanks for your help, and I'll keep looking.


Replies:
 
 
M. O'Reilly, Alaska - 6-26-2000
 
1
   
Betsy at TKL - 6-26-2000
2
   
M. O'Reilly, Alaska - 6-27-2000
 
3
   
Pat L: - Pa - 6-27-2000
 
4
   
Jeanne/FL - 6-27-2000
 
5
   
M. O'Reilly, Alaska - 6-28-2000
 
6
   
Home Cooking PCS, GA - 6-28-2000


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