ISO: cream cheese frosting

Title:

Board:

All Baking and Breadmaking at Recipelink.com

From:

cecilia, portugal 7-2-2000

Msg ID:

027820

I want to make an orange caramel cream cheese frosting to a celebration cake, and I tried a recipe:
1 cup caramel
4 8 - ounce Philadelphia brand cream cheese,
1/2 cup unsalted butter
1 1/4 cups powdered sugar
After beating cream cheese and butter , I beated caramel and the mixture became too fluid and not even the powdered sugar made it firm.It wasn't spreadable at all.
What can I do? Does any one have an alternative recipe?

Replies:

	ISO: cream cheese frosting
	cecilia, portugal - 7-2-2000
	1	Recipe: cream cheese frosting
		Pat L- Pa - 7-3-2000
	2	ISO: solving cream cheese frosting problem
		Fernando, Brasil - 7-7-2000
	3	re: Cream Cheese Frosting Problem
		sugar/spiceTX - 7-8-2000

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