ISO: solving cream cheese frosting problem

	Title:	ISO: solving cream cheese frosting problem
	Board:	All Baking and Breadmaking at Recipelink.com
	From:	Fernando, Brasil 7-7-2000
	To:	ISO: cream cheese frosting
	Msg ID:	027860

Querida Cecilia,

O problema eh que voce nao pode bater cream cheese demais ou ele se torna fluido. Tente novamente essa receita, batendo a manteiga e açúcar juntos, depois adicionando o cream cheese e o caramelo delicadamente.
Boa sorte!

MSG URL: http://www.recipelink.com/msgid/027860

Replies:

	ISO: cream cheese frosting
	cecilia, portugal - 7-2-2000
	1	Recipe: cream cheese frosting
		Pat L- Pa - 7-3-2000
	2	ISO: solving cream cheese frosting problem
		Fernando, Brasil - 7-7-2000
	3	re: Cream Cheese Frosting Problem
		sugar/spiceTX - 7-8-2000

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