ISO: solving cream cheese frosting problem

Title:

Board:

All Baking and Breadmaking at Recipelink.com

From:

Fernando, Brasil 7-7-2000

To:

ISO: cream cheese frosting

Msg ID:

027860

Querida Cecilia,

O problema eh que voce nao pode bater cream cheese demais ou ele se torna fluido. Tente novamente essa receita, batendo a manteiga e açúcar juntos, depois adicionando o cream cheese e o caramelo delicadamente.
Boa sorte!

Replies:

	ISO: cream cheese frosting
	cecilia, portugal - 7-2-2000
	1	Recipe: cream cheese frosting
		Pat L- Pa - 7-3-2000
	2	ISO: solving cream cheese frosting problem
		Fernando, Brasil - 7-7-2000
	3	re: Cream Cheese Frosting Problem
		sugar/spiceTX - 7-8-2000

Keyword(s), title, author, and/or ingredients:

All Recipes Tried