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Title:
ISO: Batter Bread
Board:
All Baking and Breadmaking at Recipelink.com
From:
meme/fl 7-8-2000
MSG ID:
027868
was reading over my recipe for batter bread, and it says to "put in oven with a bowl of hot water on bottom shelf". Is this to make a hard crust? If I don't put the water in the oven, will it make much, if any difference?
MSG URL:
http://www.recipelink.com/msgid/027868
Replies:
ISO: Batter Bread
meme/fl - 7-8-2000
MSG ID:
027868
1
Hot water
sunny_brazil - 7-21-2000
MSG ID:
027917
2
Recipe(tried): Crusty French and Italian Bread
Verla, Il - 7-21-2000
MSG ID:
027922
3
ISO: Crusty French and Italian Bread - a ques
Rauza,Long Island - 7-22-2000
MSG ID:
027924
4
Crusty French and Italian Bread
Verla, Il - 7-22-2000
MSG ID:
027930
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