Title:
ISO: Batter Bread
Board:
All Baking and Breadmaking at Recipelink.com
From:
meme/fl 7-8-2000
Msg ID:
027868
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was reading over my recipe for batter bread, and it says to "put in oven with a bowl of hot water on bottom shelf". Is this to make a hard crust? If I don't put the water in the oven, will it make much, if any difference?
MSG URL:  http://www.recipelink.com/msgid/027868

Replies:
ISO: Batter Bread
 
meme/fl - 7-8-2000
 
1
Hot water
   
sunny_brazil - 7-21-2000
 
2
Recipe(tried): Crusty French and Italian Bread
   
Verla, Il - 7-21-2000
 
3
ISO: Crusty French and Italian Bread - a ques
   
Rauza,Long Island - 7-22-2000
 
4
Crusty French and Italian Bread
   
Verla, Il - 7-22-2000
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