ISO: Batter Bread

Title:

ISO: Batter Bread

Board:

All Baking and Breadmaking at Recipelink.com

From:

meme/fl 7-8-2000

Msg ID:

027868

was reading over my recipe for batter bread, and it says to "put in oven with a bowl of hot water on bottom shelf". Is this to make a hard crust? If I don't put the water in the oven, will it make much, if any difference?

Replies:

	ISO: Batter Bread
	meme/fl - 7-8-2000
	1	Hot water
		sunny_brazil - 7-21-2000
	2	Recipe(tried): Crusty French and Italian Bread
		Verla, Il - 7-21-2000
	3	ISO: Crusty French and Italian Bread - a ques
		Rauza,Long Island - 7-22-2000
	4	Crusty French and Italian Bread
		Verla, Il - 7-22-2000

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