Click for Info
Title:
ISO: Cobasan
Board:
All Baking and Breadmaking at Recipelink.com
From:
Lost in New England 7-9-2000
MSG ID:
027872
Help - I am trying to find a product called Cobasan, it is a mixture of Sorbitol and Glucose used to stabilize whipped cream. Even if I knew the ratio of Sorbitol to Glucose I could make it myself. Please help!
MSG URL:
http://www.recipelink.com/msgid/027872
Replies:
ISO: Cobasan
Lost in New England - 7-9-2000
MSG ID:
027872
1
Recipe: Another Idea & recipe for whipped cream!
Nicole, Canada - 7-10-2000
MSG ID:
027875
Search:
All Products
Books
Popular Music
Music Downloads
Electronics
Camera & Photo
Software
Tools/Hardware
Magazines
Sporting Goods
Outdoor Living
Kitchen/Housewares
Health/Personal Care
Cell Phones
Outlet
Keywords:
Amazon Shopping:
Top Sellers
Today's Deals
New Releases
Food Shops
More Stores...
Ultimate Bread
Sample Recipes:
Glazes for Bread (Before and After Baking)
Panettone (Milanese Christmas Bread)
Grissini Torinesi (Italian Breadsticks)
Featured in Cookbook Heaven
Copyright 1995 - 2008
The Kitchen Link,Inc.
All Rights Reserved -
www.recipelink.com
-
Privacy