ISO: Cobasan

Title:

ISO: Cobasan

Board:

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From:

Lost in New England 7-9-2000

Msg ID:

027872

Help - I am trying to find a product called Cobasan, it is a mixture of Sorbitol and Glucose used to stabilize whipped cream. Even if I knew the ratio of Sorbitol to Glucose I could make it myself. Please help!

Replies:

	ISO: Cobasan
	Lost in New England - 7-9-2000
	1	Recipe: Another Idea & recipe for whipped cream!
		Nicole, Canada - 7-10-2000
	2	ISO: Cobasan Ice Cream Stabilizer
		Bee, San Clemente, CA - 10-16-2009

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