Here is the recipe I've been using for years...

EASY PECAN PIE

3 eggs, slightly beaten
1 cup light corn syrup (the clear kind)
1/2 cup firmly packed brown sugar
1 T. butter or margarine
1/8 t. salt
1 cup pecan halves (3oz. can)
1/2 t. vanilla extract

Mix all ingredients together until well blended, pour into an uncooked pie crust and bake in a 375 oven until center is set, about 30 - 35 minutes. Place on a cookie sheet during baking. Cool and serve.