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Title: 
Hot water
Board: 
From: 
sunny_brazil 7-21-2000
RE: 
ISO: Batter Bread
 MSG ID: 027917
I am not a super bread baker but do have lots of baking books. I understand that the hot water in the oven serves to make a hard crust and some recipies say it keeps the bread moist too. I do know that you shouldn't keep the water in for the whole baking time> The first time I tried putting water in the oven I was making a sourdough rye bread. I wanted a really crusty loaf so I left the water in for the whole baking time. The bread smelled wonderful but the crust was so hard that I couldn't cut the loaf!!

Replies:
  ISO: Batter Bread
  meme/fl - 7-8-2000
 
MSG ID: 027868
1 Hot water
    sunny_brazil - 7-21-2000
   
MSG ID: 027917
  2 Recipe(tried): Crusty French and Italian Bread
    Verla, Il - 7-21-2000
   
MSG ID: 027922
  3 ISO: Crusty French and Italian Bread - a ques
    Rauza,Long Island - 7-22-2000
   
MSG ID: 027924
  4 Crusty French and Italian Bread
    Verla, Il - 7-22-2000
   
MSG ID: 027930
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