Title:
ISO: Hints for pie meringue
Board:
All Baking and Breadmaking at Recipelink.com
From:
Sunny-Brazil 8-6-2000
Msg ID:
028030
My pies look beautiful when they come out of the oven and while cooling on the counter. After going to the refrigerator the meringue loses volume . I use "Joy of Cooking" recipe :whites,cream of tartar,sugar, and vanilla.
Category:
Misc.
Msg Link:
http://www.recipelink.com/msgid/028030
Replies:
ISO: Hints for pie meringue
Sunny-Brazil - 8-6-2000
1
Recipe(tried): Meringue
Judy/AZ - 8-6-2000
2
Thank you Judy (nt)
Sunny-Brazil - 8-7-2000
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