Anzac Biscuits
1/2 cup plain flour !/2 cup rolled oats
1/3 cup sugar !/3 cup coconut
1 tabs. golden syrup 60g margarine
1/2 tspn bicabonate of soda 1 tabs.boiling water
Set oven to 180C and grease tray
Mix flour, oats, sugar, coconut together in bowl
Melt syrup and margarine in saucepan
Mix soda with boiling water and quickly add to melted marg and syrup
Add liquids to dry ingredients
Place spoonfuls onto tray
Bake in oven for approx. 20 mins.
Conversion 180C = 350F
60g = 2ounces
Enjoy, from Julie
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