That description sounds yummy, Janice. However,I'm sorry I don't have a recipe for you.
I would think that if you searched the cheesecake (baked) recipes You could come up with one and give it a try. If it's layered, I'd put the chocolate on the bottom(heavier) and then VERY GENTLY put the 'gold' top over.
I've made marbled cheesecakes - where I reserve some of the filling in another bowl and stir chocoalte mixture in... and then either add it to the pan bit by bit - or swirl.
I've always experimented with flavors - often adding various liqueurs that catch my eye and 98% of the time they come out great. What about some Galliano (is that stuff still around) added to the Inca Gold layer? and a really good chocolate melted into the chocolate?
If you ever get the recipe down pat - please share it with us!
A cheesecake is not hard to make .... some like to make them in a water bath and others just bake.
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