7-UP CAKE PLUS FROSTING

7-Up Cake:

2 sticks margarine
1/2 c. Crisco
3 c. sugar
3 c. all-purpose flour or cake
flour
5 eggs
1 tsp. lemon extract
1 (10 oz.) bottle 7-Up

Frosting:
2 egg yolks
1 1/2 c. sugar
1 stick margarine
1 c. crushed pineapple,
drained
1 c. coconut

Cake: Cream margarine and Crisco together, add sugar
and cream well. Add eggs, one at a time, beating well after
each addition. Add flavoring and combine. Sift, then measure
flour. Add flour and 7-Up alternately, beating after each
addition. Bake in greased and floured 10-inch tube pan (or
layers). If tube pan is used, bake at 350 degrees for 1 1/2 hours.
Do not open oven door while baking.
Frosting: Cook egg yolks, sugar, margarine and pineap-
ple until thick, then add coconut. Frost between layers, top
and sides of cake. Cake is better if allowed to "age" for at
least one day before cutting.