WHIPPED CREAM FROSTING
(Will Frost Two 13 x 9-Inch Cakes)

4 Tbsp. flour
1 c. milk
1/2 c. butter
1/2 c. shortening
1 c. sugar
1 tsp. vanilla
pinch of salt

Make a paste of 4 tablespoons flour and 1/4 cup milk.
When smooth add rest of milk. Cook until it is thick. Cool.
Add butter and shortening. Beat 4 minutes. Add 1 cup sugar,
vanilla and salt. Beat 8 more minutes. Can be frozen.