Carrot Muffins

Wet mix:
3 eggs
1/2 cup sugar
1/2 cup oil
1 cup plain unsweetened yoghurt
1 cup grated carrot
1/2 cup chopped walnuts

Dry mix:
3 cups self-raising flour
1/2 teaspoon baking soda
1 teaspoon cinnamon

Preheat the oven and grease the muffin pan. Beat together the eggs, sugar, oil and yoghurt. Add the carrot and walnuts. Fold in the previously combined dry mix. Place in muffin pans. Bake 200 degrees cent. 20 to 25 minutes.
Makes 12