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Any tips I can get for working successfully with yeast would be appreciated. I'm totally intimidated by it, but I have a ton of recipes I'd like to try. My main problem is that I don't have a convenient warm place to put the dough while it rises. I read somewhere that putting it over a bowl of hot water would help, but the water cooled too quickly. Any suggestions from the brilliant bakers out there?

Replies:
 
AJ in Maryland - 9-14-2000
 
1
   
Terrie in Maryland - 9-14-2000
 
2
   
Betsy at TKL - 9-14-2000
 
3
   
LCD - 9-14-2000
 
4
   
eggy/m'sia - 9-15-2000
 
5
   
AJ in Maryland - 9-18-2000
 
6
   
Linda TN - 9-18-2000
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