Thank you, fellow bakers!


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Title:	Thank you, fellow bakers!

Board:	All Baking and Breadmaking at Recipelink.com
From:	AJ in Maryland 9-18-2000
RE:	ISO: Yeast advice
MSG ID: 028280

Terrie, Betsy, LCD, and Eggy -

Thank you so much for taking the time to pass on your tips. I've learned so much from this board. When I hit yeast success, I'll post the recipe. AJ

MSG URL: http://www.recipelink.com/msgid/028280

Replies:

	ISO: Yeast advice
	AJ in Maryland - 9-14-2000
	MSG ID: 028259
	1	yeast idea
		Terrie in Maryland - 9-14-2000
		MSG ID: 028260
	2	Dough Rising Tip
		Betsy at TKL - 9-14-2000
		MSG ID: 028261
	3	another dough rising tip
		LCD - 9-14-2000
		MSG ID: 028263
	4	Recipe(tried): slow rising for yeast (bread and etc.)
		eggy/m'sia - 9-15-2000
		MSG ID: 028266
	5	Thank you, fellow bakers!
		AJ in Maryland - 9-18-2000
		MSG ID: 028280
	6	long cold rise
		Linda TN - 9-18-2000
		MSG ID: 028281

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