Thank you, fellow bakers!

Title:

Board:

All Baking and Breadmaking at Recipelink.com

From:

AJ in Maryland 9-18-2000

To:

ISO: Yeast advice

Msg ID:

028280

Terrie, Betsy, LCD, and Eggy -

Thank you so much for taking the time to pass on your tips. I've learned so much from this board. When I hit yeast success, I'll post the recipe. AJ

Category: Misc.
Msg Link: http://www.recipelink.com/msgid/028280

Replies:

	ISO: Yeast advice
	AJ in Maryland - 9-14-2000
	1	yeast idea
		Terrie in Maryland - 9-14-2000
	2	Dough Rising Tip
		Betsy at TKL - 9-14-2000
	3	another dough rising tip
		LCD - 9-14-2000
	4	Recipe(tried): slow rising for yeast (bread and etc.)
		eggy/m'sia - 9-15-2000
	5	Thank you, fellow bakers!
		AJ in Maryland - 9-18-2000
	6	long cold rise
		Linda TN - 9-18-2000

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