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Title:
Thank you, fellow bakers!
Board:
All Baking and Breadmaking at Recipelink.com
From:
AJ in Maryland 9-18-2000
RE:
ISO: Yeast advice
MSG ID:
028280
Terrie, Betsy, LCD, and Eggy -
Thank you so much for taking the time to pass on your tips. I've learned so much from this board. When I hit yeast success, I'll post the recipe. AJ
MSG URL:
http://www.recipelink.com/msgid/028280
Replies:
ISO: Yeast advice
AJ in Maryland - 9-14-2000
MSG ID:
028259
1
yeast idea
Terrie in Maryland - 9-14-2000
MSG ID:
028260
2
Dough Rising Tip
Betsy at TKL - 9-14-2000
MSG ID:
028261
3
another dough rising tip
LCD - 9-14-2000
MSG ID:
028263
4
Recipe(tried): slow rising for yeast (bread and etc.)
eggy/m'sia - 9-15-2000
MSG ID:
028266
5
Thank you, fellow bakers!
AJ in Maryland - 9-18-2000
MSG ID:
028280
6
long cold rise
Linda TN - 9-18-2000
MSG ID:
028281
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