Rice Batter Bread 2 cups brown rice flour
2 tablespoons baking powder
1/2 teaspoon salt (optional)
1/4 cup potato starch or other flour
2 eggs, beaten (optional)
1 cup water or soymilk
2 tablespoons vegetable oil
3 tablespoons honey

Mix dry ingredients and liquid ingredients separately then combine both mixtures. Pour into oiled and floured 4 x 8 loaf pan and bake 45-50 minutes at 350 F. Let cool completely in pan.