Danish Pastry


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Title:	Danish Pastry

Board:	All Baking and Breadmaking at Recipelink.com
From:	Pat-Pa 9-28-2000
RE:	ISO: help with danish pastry
MSG ID: 028339

I make danish alot- a danish braid (or you can make individual ones) The recipe is from "Baking with Julia" and uses packaged yeast and water to start. If you would like the recipe I will be glad to post it.
I have never had a problem with it. The pastry puffs in the refrigerator before rolling and again when baked.

MSG URL: http://www.recipelink.com/msgid/028339

Replies:

	ISO: help with danish pastry
	cecilia, Portugal - 9-28-2000
	MSG ID: 028333
	1	Danish Pastry
		Pat-Pa - 9-28-2000
		MSG ID: 028339
	2	Yes Please Pat, I would love the recipe (nt)
		Janice, Australia - 9-29-2000
		MSG ID: 028340
	3	thanks and...
		cecilia , Portugal - 9-29-2000
		MSG ID: 028341
	4	Recipe(tried): DANISH PASTRY
		Olga Drozd Ont.Can. - 9-29-2000
		MSG ID: 028343
	5	Recipe(tried): Danish Pastry
		Pat-Pa - 9-29-2000
		MSG ID: 028351
	6	Recipe(tried): Danish Pastry- Making the Braid- Part 2
		Pat-Pa - 9-29-2000
		MSG ID: 028352

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