ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Looking for GREAT birthday cake

Misc.
Hi!
We're celebrating my husband's birthday tomorrow, and I'd like to make a special cake for him.
Does anyone have any recommendations for cakes they've tried that are both really good and fairly easy to make?
I'd appreciate any help you can give me!!
MsgID: 028362
Shared by: Carrie - Minneapolis
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Looking for GREAT birthday cake
  Carrie - Minneapolis
2 Carrie, give us more info...
  Carolyn-NJ
3 ISO: Carolyn - thank you!
  Carrie - Minneapolis
4 Carrie...here you are
  Carolyn-NJ
5 Recipe(tried): cake for Carrie for hubby's birthday
  Chas in Melbourne
ADVERTISEMENT
Random Recipes
  • Everyday Apple Oatmeal (using dried apples and raisins)
  • EVERYDAY APPLE OATMEAL 2 cups old-fashioned oats, uncooked 5 cups apple cider 1/2 cup chopped dried apples 1/2 cup golden raisins 2 teaspoons ground cinnamon 1/4 teaspoon salt In a large saucepan, combine all ingredi...
  • Abondigas Soup - Variation
  • Tried this recipe on the local Sunday Football Fan Club crowd at a local establishment. Seven quarts were gone in 35 minutes. The only changes I made to the recipe were to: (1) substitute 2 quarts of cold water with ...
  • Fresh Pasta Parcels with Pumpkin
  • Fresh Pasta Parcels with Pumpkin From Giorgio Locatelli, delicious home-made pasta parcels with an exquisite almond-flavoured pumpkin stuffing 1 pumpkin 2 tbsp extra virgin olive oil 2 Onions, finely chopped 6 tbsp ...
  • Sweet Corn Bread
  • SWEET CORN BREAD I've made this many times, it took me a while to find a recipe comparable to one that was served at a local buffet. You may omit the corn,* if desired. FOR AN 8-INCH PAN: DRY INGREDIENTS: 3/4 cu...
  • California Almond Pilaf (using brown rice)
  • CALIFORNIA ALMOND PILAF 1 cup uncooked brown rice 1/4 cup seedless raisins 1 tbsp dehydrated chopped onion 2 tsp chicken bouillon granules 1 tbsp butter or margarine 1/4 tsp ground white pepper 2 to 2 1/4 cups water 1...
  • Zucchini Parmesan Bread (quick bread using buttermilk)
  • ZUCCHINI PARMESAN BREAD 3 cups all purpose flour 1 cup peeled, shredded zucchini, drained 1/3 cup sugar 3 tablespoons grated Parmesan cheese 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup butt...
ADVERTISEMENT
  • 9 Variations for Mashed Potatoes
  • MASHED POTATO VARIATIONS Country Style: Do not peel potatoes; instead, mash them with skins on. Fruity Flavored: Add a little extra-virgin olive oil in place of some of the butter when...
  • Rice Salad with Cilantro Vinaigrette
  • Rice Salad with Cilantro Vinaigrette Serving Size : 6 2 cups cooked long grain rice 15 ounces black beans, rinsed and drained 1/2 cup diced sweet red pepper 1/2 cup diced sweet yellow pepper 4 1/2 teaspoons minced fresh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for GREAT birthday cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!