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I have a Bread Machine and have been successfoul in making pizza. But I want call friends to enjoy my pizza and I am in dilemma as how to make six to eight crust a day early and serve pizza next day.
Can anyone help me.
Thank you

Jay Patel
Houston, Texas


Replies:
 
Jay Patel, Houston , TX - 10-6-2000
 
1
   
Chefmom -Lancaster Co, PA - 10-6-2000
 
2
   
Shirl - 10-6-2000
 
3
   
RisaG, NJ - 10-15-2000
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