Pecan Pie Bars
Ingredients:
2 cups flour
1/4 cup packed brown sugar
1/2 cup butter/margarine
1 1/2 cups chopped pecans
1 14-oz can Sweetened Condensed Milk
3 eggs, beaten
2 tablespoons lemon juice
Directions:
Combine flour and brown sugar, cut in butter until crumbly. Press mixture on bottom of ungreased 9 x 13 pan. Bake 10 minutes. Meanwhile, combine pecans, condensed milk, egg, and lemon juice. Pour over crust. Bake 25 minutes or until filling is set. Store covered at room temperature. Makes 36 bars.
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