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Title:
Recipe(tried): Pizza Dough
Board:
All Baking and Breadmaking at Recipelink.com
From:
Pat-Pa 2-13-2001
RE:
Thank You: I appreciate your time!
MSG ID:
029344
Just for the record- I don't always knead for 10 min either..but the crust is better if I do.
It is also good if you just knead a few minutes..
Good Luck!
MSG URL:
http://www.recipelink.com/msgid/029344
Replies:
ISO: Since I'm being a pest (re pizza dough)
Lauren - 2-12-2001
MSG ID:
029336
1
Recipe(tried): pizza dough
Pat-Pa - 2-12-2001
MSG ID:
029338
2
Thank You: I appreciate your time!
Lauren - 2-12-2001
MSG ID:
029341
3
Recipe(tried): Pizza Dough
Pat-Pa - 2-13-2001
MSG ID:
029344
4
Recipe(tried): Here's another recipe to try
GEM, Rochester,NY - 2-24-2001
MSG ID:
029393
5
Thank You: thanks!
Lauren - 3-9-2001
MSG ID:
029448
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