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Rich Chocolate icing. melt 2 ounces butter, 1/2 cup brown sugar.Stir over medium heat for 2 minutes but do not boil. Add 2 tablespoons milk, stir to boil, remove from heat. Blend in 1 1/2 cups icing sugar and 1 tablespoon cocoa sifted, vanilla. Add a little extra milk is stiff. Quickly spread over cold cake. (sets very fast) (Omit cocoa, makes nice caramel icing for a plain cake.)

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Linda - 3-8-2001
 
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Betsy at TKL - 3-8-2001
 
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Sharon texas - 3-13-2001
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Chas in Melbourne - 3-13-2001
 
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dianne n.c. - 1-29-2004
 
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Betsy at Recipelink.com - 1-29-2004
 
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Ann - 11-15-2004
 
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Brigit- Tallahassee, Florida - 6-12-2006
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