Title:
ISO: Water under meringue
Board:
All Baking and Breadmaking at Recipelink.com
From:
Brenda/Md 4-26-2001
Msg ID:
029671
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Does anyone know why water forms under the meringue on my coconut and lemon meringue pies?
I cool to room temp. before placing in the fridge.
Thanks for any help.
MSG URL:  http://www.recipelink.com/msgid/029671

Replies:
ISO: Water under meringue
 
Brenda/Md - 4-26-2001
 
1
Recipe(tried): No-Weep Meringue Recipe
   
sugar/spiceTX - 4-27-2001
 
2
Thank You: sugar/spiceTX
   
Brenda/Md - 4-27-2001
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