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COMMUNION BREAD
10 c. flour
1 lb. butter
3-5 tbsp. sugar
1/2 pt. cream
1 pt. milk
1/2 tsp. salt
Mix dry ingredients thoroughly; add cream and milk to make a medium dough. Divide into 3 or 4 parts and knead well. When dough is smooth and free from bubbles, roll out with rolling pin onto metal baking sheets. Trim and mark with a ruler, cut and stick with fork. Bake in slow oven (350-375 degrees) until well done. Cut strips apart before removing from baking sheets.
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