Ingredients (6 servings)

1 pk OREO COOKIES
4 tb BUTTER, melted
Crush Oreos in a food processor; add melted butter, mix
Well. Press into 10 inch springform pan.
CAKE
1 (32 oz.) pkg CREAM CHEESE
1 c SUGAR
5 EGGS
1 (6 oz.) pkg SEMI-SWEET CHOCOLATE, melted
18 ANDES MINT CANDIES, chopped
1/2 c SOUR CREAM
1 ts VANILLA

Instructions

** CRUST