HAWKBIT SALAD

150 grams (23.15 grains) of young, juicy and tender hawkbit leaves (the salad will be really healthy when you collect them early in the morning directly in your garden)
1 cabbage
FOR THE DRESSING:
1 tablespoon vinegar
1/2 teaspoon herb salt
1 teaspoon raw sugar
2 tablespoon oil
1 tub of yoghurt (people who want to live extremely healthy use low-fat yoghurt)
50 grams (7.7 grains) of walnuts
coarsely ground black pepper
2 tablespoons cress
chopped chives and parsley

Wash (and tear to pieces) young, juicy and tender hawkbit leaves. Use same procedure for cabbage.

Mix ingredients for dressing separately and pour it on the salad.

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