I am looking for help to find a recipe for this mexican side dish. I don't know what it was called but the owner of the mexican resteraunt (that shut down) said it was a side dish that was commonly serveed by the local people of mexico. To me it was like a salsa but had vegetables in it like potatoes or jicama and was very spicy. It was served cold. Sorry for lack of information but any help would be appreciated.

Thanks