For Marie: ISO on 5-22-98 Ethnic
GARLIC CHICKEN PIZZA

4 OZ LIGHT CREAM CHEESE-SOFTENED
1/4 CUP NONFAT SOUR CREAM
2 CLOVES GARLIC - MASHED
1 CUP BONED AND SKINNED CHICKEN BREAST HALVES - COOKED, DICED
1/2 RED ONION - CUT IN RINGS
1/2 TOMATO - CHOPPED
1/2 CUP MUSHROOMS - SLICED
1 CUP MOZZARELLA CHEESE - SHREDDED
1 PIZZA CRUST (RECIPE NOT GIVEN)

*USE STORE BOUGHT OR HOMEDAME PIZZA CRUST
MIX TOGETHER CREAM CHEESE, SOUR CREAM AND MASHED GARLIC UNTIL SMOOTH ON PIZZA CRUST, TOP WITH CHICKEN, ONION, TOMATO AND MUSHROOMS AND CHEESE.
BAKE IN A 350 DEGREE OVEN FOR 15 MIN. OR UNTIL CRUST IS DONE AND CHEESE MELTED.
TOP WITH PARMESAN CHEESE.

Found on SOAR a MasterCook Recipe