FONDA SAN MIGUEL AGUA DE SANDIA
(WATERMELON WATER)

"Aguas frescas, literally "fresh waters," are a popular snack drink all over Mexico, where you'll often find them served from large glass jars on the counters of food stalls and cafes. There are as many different varieties as there are tropical fruits. Some of the most popular flavors are made from tamarind pods, dried hibiscus flowers, and refreshing cucumbers with lime and a little chile. A good blender will be needed to puree the fruit. Traditionally, aguas frescas are the texture of lemonade rather than that of the more American smoothie. These refreshing drinks look best when served from a large pitcher, punch bowl, or clear glass drink dispenser. Garnished with fresh-cut fruit and mint leaves, a punch bowl full of agua fresca is a wonderful addition to any breakfast, brunch, or party buffet."

One (12-to-15 pound) watermelon, seeded and cut into chunks, with any juice reserved (about 8 to 12 cups)
6 to 8 cups water
1/4 to 1/2 cup sugar or to taste

Working in batches, puree watermelon chunks in a blender with the reserved juice and 1 to 2 cups of the water. Push puree through a fine sieve. Transfer liquid to a large pitcher and stir in sugar and the remaining water. Stir well to dissolve sugar. Refrigerate. Serve chilled over ice.

Makes 2 1/2 to 3 quarts
Source: Fonda San Miguel: Thirty Years of Food and Art by Tom Gilliland and Miguel Ravago (Shearer Publishing; June 2005)