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PERUVIAN GREEN SAUCE (AJI)

1/4 head of lettuce, torn into pieces (iceberg is fine, romaine is better)
3 jalapeno chiles, seeds and veins removed (I used a habanero from my garden- yep- very hot stuff though I only used one)
1/4 cup mayonnaise
5 green onions
1/2 bunch of cilantro leaves (try to avoid the stems)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder (I substituted with about 6-8 cloves of garlic- yea a lot)
about 1/4 cup chicken broth

Put all ingredients into a blender or food processor and process until smooth. It should come out bright green in color.

Source: Soul Fusion Kitchen