CHICKEN WITH SAUCE

3 cups cubed chicken breast
1 cup carrots, sliced into half-moons
1/2 cup cubed green pepper
3 Tbsp. tomato paste
2 Tbsp. yogurt
1 1/2 tsp. garam masala (a seasoning blend)
4 Tbsp. sunflower oil
1 tsp. crushed red pepper
1 tsp. crushed garlic
2 Tbsp. mango chutney
1 tsp. salt
1/2 tsp. sugar
1 cup water
1/3 cup cream
2 Tbsp. chopped cilantro
1 Tbsp. chopped or sliced green chile pepper

Combine tomato paste and yogurt, garam masala, red pepper, garlic, chutney, salt and sugar.

Heat oil to medium, add green pepper and carrots, cook until tender.

Add spice mixture. Cook 2 minutes more.

Add chicken and water to pan and cook for 10 minutes or until chicken is done.

Lower heat and add green chile, cilantro and cream. Simmer for 2 minutes and serve hot.

Source: Dining From Our Products, Kuwait Flour Mills & Bakeries