EGGPLANT ROLLS WITH CHEESE

1 medium eggplant
3 Tbsp. feta cheese
3 Tbsp. cream cheese
1 tsp. oregano
2 Tbsp. corn oil
4 Tbsp. Italian sauce (marinara)

Peel eggplant and cut into long, thin slices. Brush with a little oil and grill until soft.

Combine cheeses with oregano and spread mixture over eggplant slices. Roll into cylinders and arrange on a serving plate. Pour sauce over and refrigerate until serving.

Source: Dining From Our Products, Kuwait Flour Mills & Bakeries Co.