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In the blender take an onion, 5 cloves of garlic, 3 lemons, 1 bunch of cilantro, vinegar, salt and a jalpeno; blend well.

Put mixture in a baggie and marinate the chicken overnight.

The next day it will be ready to put on the grill or the oven whatever your preference - either way it's delicious and taste just like EPI!


Replies:
 
 
Alexandra, Los Angeles, CA - 8-16-2004
 
1
   
Gladys/PR - 8-17-2004
 
2
   
Edward, Charlotte NC - 8-25-2004
 
3
   
Karen, San Clemente, CA - 9-23-2004
 
4
   
Brad, Carlsbad CA - 1-4-2005
 
5
   
Marilyn, California - 1-5-2005
 
6
   
Brad, Carlsbad CA - 1-5-2005
 
7
   
Gladys/PR - 1-5-2005
 
8
   
nicky - 1-6-2005
 
9
   
Marilyn, California - 1-6-2005
 
10
   
Betsy at Recipelink.com - 1-8-2005
 
11
   
Gladys/PR - 1-8-2005
 
12
   
Heather Wisconsin - 1-9-2005
 
13
   
Betsy at Recipelink.com - 1-9-2005
 
14
   
Brad/Carlsbad - 1-13-2005
 
15
   
Marilyn, California - 1-16-2005
 
16
   
Heather Wisconsin - 1-16-2005
 
17
   
Marilyn, California - 1-17-2005
 
18
   
Seth in Los Angeles - 2-5-2005
 
19
   
Tim - 5-18-2005
 
20
   
Jackie/MA - 5-18-2005
 
21
   
Su-Lin, Pittsburgh, PA - 6-20-2005
 
22
   
Fay, Anaheim - 10-10-2005
 
23
   
ana from los angeles - 7-9-2006
 
24
   
Peter G from Western Mass - 2-26-2007
 
25
   
Anon - 11-26-2007
 
26
   
Brad - 11-27-2007
 
27
   
Julian MA - 12-2-2007
 
28
   
Hans, Claremont - 3-18-2008
 
29
   
Tammy (NYC) - 4-23-2008
 
30
   
Max San Diego - 9-3-2008
 
31
   
Max San Diego - 9-3-2008
 
32
   
Nina- Los Angeles. CA - 1-23-2009
33
   
Nina- Los Angeles. CA - 1-23-2009
 
34
   
Sue, San Pedro - 8-2-2009


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