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What is the name of the German or Austrian dish made by pounded beef thin, rolling it up, and browning it. One of the things in the center of the roll is a gherkin pickle. Also, I would like a recipe if one has an idea of the dish I am referring to. Thanks

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Patsy, La - 2-24-2010
 
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Melissa - Dallas - 2-24-2010
 
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Patsy, La - 2-24-2010


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