Hi muffin.
have had a head cold so have,t visited TKL for a few days.
Heres the recipe
LAMB CURRY
3 lbs Lamb cubed(leg is Best)
3 onions sliced
3 tomatoes skinned and diced
oil
4 cardamon pods split
2-3 cinnamon sticks
1 1/2tsp red masala
or more to taste
1tsp chopped fresh mint leaves
1tsp gharum masala
1tsp tumeric
freshly ground pepper

Heat a little oil and add whole spices and red masala
,stirfry for 1-2 mins.Add onion and saute until golden with tumeric,add toms. andcook for 2 mins.add meat and stir well,cook gently for 10 mins.
Add water,a little at a time,only when the mixture looks dry.Simmer until meat is tender and sauce is thick.season to taste,sprinkle over the mint,gharum
masala.
I hope you enjoy it it takes about +-2hrs to do.Brilliant in a slow cooker 8hrs on low.
Hope you,re keeping well.
Love Julie