Cabbage Bhaji Serves 4-6 (For the microwave)

2T oil
1/2 t black or white mustard seeds
8-10 fenugreek seeds (optional)
10-12 curry leaves (or 1 T curry powder)
2-4 dried chili peppers
2 fresh green chili peppers, seeded and sliced lengthwise
1 head green or white cabbage, finely shredded
1 t salt or to taste
1/3 flaked coconut, finely ground
1 ripe tomato, sliced
1 T finely grated coconut

NOTES: Obviously, you can adjust any seasonings to taste i.e. more or less
chili peppers etc.

Curry leaves can be had from an Indian or Pakistani grocers.1) In a large casserole dish add the oil, mustard and fenugreek seeds, curry
leaves (or powder) and chili peppers. Cover with cabbage.

2) Cover the casserole with a lid or with pierced plastic wrap and cook at 100
% (High) for 3 minutes. Stir and cook for another 3 minutes.

3) Add salt and the ground coconut; stir and mix well. Re-cover and cook on
100% for a further 6 minutes, stirring every two minutes or so.

4) When cooked arrange the sliced tomato on the cabbage and sprinkle with the
extra 1 T of coconut. Cover and cook on 100% power for 1 1/2 minutes. Let
stand for 5 minutes before serving. I also have a recipe for cabbage with potatoes but it doesn't have any mustard
seeds.