We had Japanese food last night. One dish was the salad. (The usual vegetables you can think of...) And I used the Ginger Dressing below. It was fabulous with teriyaki chicken, boiled short grain rice and miso soup... PS: I also made the green tea ice cream (with Cathy's specialt trick: sweet bean paste!) I was really full! ^__^

PS: Make sure you use Japanese products to produce the fabulous flavor. I think the Chinese ones don't do the trick...
----------------------------------------------
Source: Ken Iisaka
Preparation time: 5 minutes
Here are 2 simple recipes:

Oil and Vinegar (I haven't tried this one yet!)
1 tbs rice vinegar
2 tbs vegetable oil
1 tsp sesame oil
1 tsp soy sauce
salt and pepper

Ginger Dressing
1 tbs rice vinegar
1 tbs vegetable oil
1 tbs sesame oil
1 tbs grated fresh ginger
1 tsp soy sauce

Bon Appetit!

Copyright (c) Ken Iisaka. The contents of this page may be distributed freely provided this copyright notice is not removed.