I am in search of a Sephardic Jewish
recipe for "Boyus de Spinaka" which
translates into Spinach turnovers.
They are spinach filled pastries
which are either oblong or circular
in shape...Does any one have a
recipe for this? They are normally
filled with spinach but also can be
filled with mashed potatoes then
baked in the over until golden
brown....They are usually topped
with a sprinkling of grated
parmesan cheese.....Thank you.