dennis: i don't have a recipe that uses "honey" but you may use this one to create the taste you are looking for? just an idea. hope this helps.
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Chicken with walnuts
China

500g chicken breast
1 T. cornflour (cornstarch)
1 egg white, lightly beaten
1 cup oil
250g walnut halves
1 t. sugar
1 T. soy sauce
2 T. chinese cooking wine or dry cherry

skin and bone chicken breast, and cut meat into strips. Mix cornflour and egg white. Add chicken and coat evenly.
Heat the oil in a wok. Deep-fry the chicken, in batches, for 2 minutes; drain well. Reheat the oil and deep-fry the chicken until golden. Drain and keep warm on a serving dish. Pour off all but 1 T. oil from wok.. add walnuts, reduce heat and stir-fry for 1 minute.
Remove and sprinkle over the chicken.
Add sugar, soy sauce and cooking wine and simmer 2 minutes. Remove from heat. Pour over chicken or serve separately. Garnish with coriander leaves and sliced red chilies.

Notes: walnuts are often bitter when fried. To remove the bitterness they can be peeled. Simmer 1 minute then drain and remove the skin with a skewer. Dry thoroughly.