Hi Jamie,

Here's a recipe from our archives:

Recipe(tried): Chiles Rellenos
Posted By: Char/ca
Date: December 15th 1998
Board: recipelink.com Copycat Recipe Central

Here's a recipe which I got from Sunset MANY years ago. I have others but this one is my favorite:

Remove seeds and pith from 1 (4 ounce) can whole California green chiles. Cut 1/4 to 1/3 pound jack cheese in large chunks and tuck into chiles. Butter 1-1/2 quart casserole and arrange chiles side by side in bottom.

Using mixer beat 4 eggs till thick and foamy, then add 1/3 cup milk, 1/2 cup flour (unsifted), 1/2 tsp baking powder. Beat till as smooth as possible.

Pour egg batter over chiles, moistening evenly. Sprinkle with 1 cup grated sharp Cheddar cheese.

Bake uncovered at 375 for 30 minutes, till puffed and appearing set when shaken.

Serve at once with heated canned marinara sauce to pass as a topping, if desired.

Happy Cooking,

Betsy
recipelink.com