Hi,
This is,t the typical peri-peri (portugeuse style)chicken dish but it is very tasty .......
Honey Peri Peri Chicken
***************************

1 (2-1/2 - 3 1b.) chicken
1/2 cup all-purpose flour
1/2 cup cornstarch
Corn oil for frying
2 stalks green onion, shredded

Marinade:
************
2 Tbsp. sherry
1 tsp. garlic salt
2 Tbsp. soy sauce
Honey-spice sauce:
1 tsp. shredded ginger
1/2 cup lemon juice
1/2 cup water
1 tsp. crushed Peri Peri pepper
3-4 Tbsp. honey
Cut chicken into small serving size pieces. Marinate with sherry, garlic salt and soy sauce for at least 1 hour. Mix honey spice sauce in a bowl. Dip each chicken piece in flour-cornstarch mixture. Heat oil over 375°. Add chicken pieces a few at a time. Fry until golden brown, about 4-5 minutes. Drain. Pour all but 1 tablespoon of the oil out of pan, add ginger and remaming sauce ingredients. Stir chicken pieces into honey spice mixture. Stir in shredded onion. Serve hot.
Serves 4 to 6.

I have posted recipes for a peri-peri marinade recently and a shrimp dish so if you type in Peri peri in the search box they,ll come up if you,de like them.Hope this helps

Regards Julie