Recipe: JAPANESE Rice Cakes Nigiri zushi
Misc. Nigiri-zushi Rice Cakes:
4 cups cooked rice
2 tsp. cornstarch
1/2 tsp monosodium glutamate
1 tsp. soy sauce
Salt and pepper
sugar
2 tsp. lemon juice
Mix the cornstarch into the cooked rice and cool. Blend in the monosodium glutamate, soy sauce, salt, pepper, sugar and lemon juice and mix well.
Shape this mixture into small flat cakes and set them on greased baking sheets. Top the cakes alternately with grated horseradish, fish bits which have been marinated in soy sauce and fried in a coating of beaten egg, mandarin orange slices, crab meat bits and tuna fish. Bake the cakes for 10 to 15 minutes at 350 degrees F. These nigiri-zushi are served with saki as an hors d'oeuvre.
4 cups cooked rice
2 tsp. cornstarch
1/2 tsp monosodium glutamate
1 tsp. soy sauce
Salt and pepper
sugar
2 tsp. lemon juice
Mix the cornstarch into the cooked rice and cool. Blend in the monosodium glutamate, soy sauce, salt, pepper, sugar and lemon juice and mix well.
Shape this mixture into small flat cakes and set them on greased baking sheets. Top the cakes alternately with grated horseradish, fish bits which have been marinated in soy sauce and fried in a coating of beaten egg, mandarin orange slices, crab meat bits and tuna fish. Bake the cakes for 10 to 15 minutes at 350 degrees F. These nigiri-zushi are served with saki as an hors d'oeuvre.
MsgID: 034787
Shared by: Olga Drozd Ont.Can.
In reply to: ISO: looking for hints with Japanese cooking
Board: International Recipes at Recipelink.com
Shared by: Olga Drozd Ont.Can.
In reply to: ISO: looking for hints with Japanese cooking
Board: International Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: looking for hints with Japanese cooking |
| Jody Crider Long Beach,CA | |
| 2 | Check out the ethnic section here |
| LCD | |
| 3 | Recipe: JAPANESE Rice Cakes Nigiri zushi |
| Olga Drozd Ont.Can. | |
| 4 | Recipe: Japanese SUKI YAKI beef in soy sauce |
| Olga Drozd Ont.Can. | |
| 5 | Olga--correction on Nigirizushi... |
| Cathy in Tokyo | |
| 6 | Recipe(tried): Authentic Sukiyaki and correction ... |
| Cathy in Tokyo | |
| 7 | ISO: Yatsuhashi senbei |
| Susan, Hawaii | |
| 8 | Cathy in Tokyo |
| Olga Drozd Ont.Can. | |
| 9 | Thank You: Thank you Cathy! |
| Jody CA | |
| 10 | Japanese vegetarian cuisine |
| Cathy in Tokyo | |
| 11 | Susan - re. Yatsuhashi senbei |
| Cathy in Tokyo | |
| 12 | Hi Olga! |
| Cathy in Tokyo | |
| 13 | Thank You: Thanks, Cathy |
| Susan, Hawaii | |
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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