Saudi Arabian Sesame Candy:

Do not make this candy on a hot or humid day.

3 cups honey
2 cups sesame seeds
Peanut oil

In a deep, medium-size saucepan slowly heat honey over medium-low heat, to the hard-crack stage about 305 to 310 degrees F. on a candy thermometer. Stir down often to prevent boiling over, about 45 minutes. Stir in sesame seeds. Set aside for a few minutes to cool slightly.

Lightly grease a 9 x 13 - inch baking sheet with peanut oil. do not use waxed paper. Pour honey mixture onto it. Set baking sheet on a cooling rack. When cooled, but not hard, score into diamond shapes. when cooled completely, remove candy and separate into pieces.