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I tried a cake that was thin layers of cake spread with jam. It looked as if each layer was cooked individually with the jam spread between the layers. I think it was a Scandinavian recipe. Any recipe like this would be really appreciated. Even just a name for what kind of cake it is.

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Dan Soper Lynn MA - 12-6-2001
 
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Tracy Canada - 12-7-2001
 
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Anna Canada - 12-9-2001


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