Stewed Dry Figs Dessert (Hoshaf me fiq te thate)
Source: The Best of Albanian Cooking by Klementina and R. John Hysa

1 cup sugar
4 cups milk
1 cup finely-grated dry figs
Cinnamon

Stir sugar in milk, bring to a boil and remove from heat. Add figs slowly, stirring continuously. Pour into earthenware serving bowls and bake in moderate oven (350 degrees) for 10 minutes. Chill and sprinkle with cinnamon. Serve cold.

Serves 4